Garlic Fish Bone

by I am crazy grass

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Eat one fish, eat four garlic fish bones"

Garlic Fish Bone

1. Remove the whole fishbone with tail from the head and meat;

2. Cut into pieces after washing;

3. Add salt, pepper noodles, and cooking wine, mix well and marinate for about 10 minutes;

4. Add sweet potato powder and water and mix well;

5. Fish bones are deep-fried and fished out with 50% or 60% hot oil;

6. Re-fry it in 80-90% hot oil until the shell becomes hard and remove it;

7. Add garlic, pepper, and bean paste to a low heat and fry to create a flavor, then pour in the fish bones and stir fry;

8. Pour boiling water over the fish bones;

9. Boil on high heat, wait until the juice is dry and spit oil;

10. Pour vinegar, sprinkle chicken essence, mix well, and sprinkle onion on top.

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