Garlic Meatballs

Garlic Meatballs

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fried cabbage meatballs can be eaten directly, or stewed and eaten.
I don't like water starch thickened to make a thick soup, so I just dry the sweet and sour sauce.
I was laughing to death. I was going to use ketchup. I found that there was not much left, so I had to put some water and rinse the packaging bag. When I told my son, he cracked his mouth, "My mother is the best, and can fly with wings."

Ingredients

Garlic Meatballs

1. Fried meatballs

Garlic Meatballs recipe

2. Minced garlic and chili

Garlic Meatballs recipe

3. Vinegar, sugar, tomato sauce, water, slowly boil them together as shown in the picture (if there is enough tomato sauce, the color will be beautiful)

Garlic Meatballs recipe

4. Add all the ingredients, stir fry and coat with garlic

Garlic Meatballs recipe

5. Loading

Garlic Meatballs recipe

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