Garlic Missi
by hdhdyx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A handful of Missi is about 500 grams, remove the old stems, and wash them. One clove of garlic, chop into puree.
2. Heat up a frying pan, add garlic and sauté.
3. Pour in misiwang, stir fry, and add some salt.
4. Missi can be served on the plate. I think Missy has its own unique umami flavor, so no other condiments are added.
