Garlic Perfume Fish

Garlic Perfume Fish

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today's food is also a famous ingredient. According to the name of our Wenzhou area, it is commonly known as water fish, scientific name water dragon fish. In the Jinhua area, many people call it tofu fish ha ha ha, it's really a variety of things. I was okay when I was idle. Pu looked it up on the Internet, and it turned out that its scientific name should be Longtouyu. This ingredient can be braised in braised, salt and pepper, and soup is very delicious. And my favorite is braised, braised water fish, the fish bones will fall off easily when the fish is sucked. The rice is the best. Of course, sometimes I use it to cook vermicelli. The deliciousness is really hard to describe. In short, it's "fresh".
Send today's garlic perfume fish first, I hope you like it. "

Ingredients

Garlic Perfume Fish

1. Prepare water fish, green garlic and ginger.

Garlic Perfume Fish recipe

2. Add oil to the pan, turn the oil to low heat and add the ginger.

Garlic Perfume Fish recipe

3. Fry over low heat until the ginger fragrant.

Garlic Perfume Fish recipe

4. Wash the water dragon fish and cut it into the pot.

Garlic Perfume Fish recipe

5. Don't turn the pot, shake the pot slowly, and cook until fragrant.

Garlic Perfume Fish recipe

6. Add appropriate amount of salt to taste.

Garlic Perfume Fish recipe

7. Add appropriate amount of soy sauce to improve color.

Garlic Perfume Fish recipe

8. Open the lid and cook until the water dragon fish is cooked through.

Garlic Perfume Fish recipe

9. Turn the green garlic to low heat and cook until fragrant.

Garlic Perfume Fish recipe

10. Finally, turn off the heat and add an appropriate amount of chicken essence.

Garlic Perfume Fish recipe

Tips:

The water dragon fish meat is very tender, do not use a spatula to fry, just shake the pot slightly.

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