Garlic Potato Cubes [teacher Kong to Cook]

by Teacher Kong teaches cooking

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

I have published many dishes of potato dishes, such as stir-fried, hot and sour, vinegar, cold dressing, stewing, and deep-frying, but the most common "sour and spicy potato shreds" have the highest follow-up rate. Today, I will share another potato dish that tastes super delicious-"Garlic Potato Chips", such a simple method, I believe you will definitely try it!



For this dish, we steam the potatoes first, and then fry them, so that the moisture and starch inside can be locked and the texture is soft and waxy. The addition of unsalted butter enhances the aroma of the whole dish. The potato has a strong milky fragrance on the outside, and after biting it, the inside emits a delicate fragrance of potatoes. Try to cook it, your family will love it.

Garlic Potato Cubes [teacher Kong to Cook]

1. Chop garlic into minced garlic and set aside.

2. Peel the potatoes and cut them into pieces, and then rinse them with water several times to wash away the starch on the surface of the potatoes.

3. Put the sliced potato pieces on a plate and put them in a steamer.

4. Cover the lid and steam on high heat for about 10 minutes.

5. Chopsticks can penetrate the potatoes and then take it out. Let stand for 15 minutes and let the potato pieces air dry for a while.

6. Heat in a non-stick pan, add 15 ml of cooking oil, and pour in potato cubes.

7. Fry until the surface of the potato pieces is golden.

8. Add unsalted butter and minced garlic, adjust to low heat and shake the pot gently to melt the butter without muddying the bottom.

9.
Then add salt and crushed black pepper.

10. Stir evenly over low heat.

11. Serve and serve. At this time, the minced garlic is also slightly golden and has the best taste!

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