Garlic Potato Cubes [teacher Kong to Cook]
1.
Chop garlic into minced garlic and set aside.
2.
Peel the potatoes and cut them into pieces, and then rinse them with water several times to wash away the starch on the surface of the potatoes.
3.
Put the sliced potato pieces on a plate and put them in a steamer.
4.
Cover the lid and steam on high heat for about 10 minutes.
5.
Chopsticks can penetrate the potatoes and then take it out. Let stand for 15 minutes and let the potato pieces air dry for a while.
6.
Heat in a non-stick pan, add 15 ml of cooking oil, and pour in potato cubes.
7.
Fry until the surface of the potato pieces is golden.
8.
Add unsalted butter and minced garlic, adjust to low heat and shake the pot gently to melt the butter without muddying the bottom.
9.
Then add salt and crushed black pepper.
10.
Stir evenly over low heat.
11.
Serve and serve. At this time, the minced garlic is also slightly golden and has the best taste!