Ingredients

5 Grams of Salt recipes

Lamb Stew with Rice [teacher Kong to Cook] recipe

Lamb Stew with Rice [teacher Kong to Cook]

250 Grams Of Lamb, 200g Rice, 1 Onion
Beef Patties with Onion [teacher Kong to Cook] recipe

Beef Patties with Onion [teacher Kong to Cook]

250g Beef Tenderloin, 100g Onions, 10 Grams Of Butter
Golden Egg Dumplings [teacher Kong to Cook] recipe

Golden Egg Dumplings [teacher Kong to Cook]

500g Pork Belly, 6 Eggs, 1 Piece Of Pork Suet
Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking] recipe

Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]

300g Pork Leg, 25 Spring Roll Wrappers, 100 Grams Of Spring Bamboo Shoots
Tiger Skin Eggs [teacher Kong to Cook] recipe

Tiger Skin Eggs [teacher Kong to Cook]

12 Eggs, 3 Scallions, 3 Slices Of Ginger
Garlic Potato Cubes [teacher Kong to Cook] recipe

Garlic Potato Cubes [teacher Kong to Cook]

400g Potatoes, 20 Grams Of Unsalted Butter, 5 Garlic Cloves
Fresh Meat Moon Cakes [teacher Kong to Cook] recipe

Fresh Meat Moon Cakes [teacher Kong to Cook]

500g Pork Stuffing, 5 Grams Of Sugar, 30ml Light Soy Sauce
Seaweed Thick Egg Braised recipe

Seaweed Thick Egg Braised

4 Eggs, 50 Ml Milk, 5 Grams Of Salt
Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

Dumpling Pancakes [ms. Kong Teaches Cooking]

Right Amount Of Dumpling Wrapper, 3 Eggs, 300g Leeks
Maternal Shredded Pork with Celery recipe

Maternal Shredded Pork with Celery

50g Shredded Pork, Celery 500g, 10 Grams Of Edible Oil
Shallot Chicken recipe

Shallot Chicken

Three Yellow Chicken, Shallots, Ginger