Garlic Radish Seedlings
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spring is the season when a large number of leafy greens are on the market. It will appear on the dinner table during the two weeks-radish seedlings. The radish seedlings are just sprouts from the radish seeds, which are more nutritious than radishes. It can be fried and eaten directly, or it can be served cold. It is also delicious when you put it in the noodles. This dish is not only rich in vitamins and minerals, but can enhance the immune function of the body; it also has the effects of regulating the spleen and stomach and helping digestion; It can also inhibit the growth of cancer cells and is an internationally recognized anti-cancer medicine; more importantly, radish seedlings contain less calories and more cellulose, and they are prone to feeling full after eating, all of which are helpful for weight loss. Yo.
I asked my mother to bring back the points I bought. I ordered garlic and small peppers at home to match it. The green radish seedlings, the unique fragrance of garlic, and the slight spicy flavor on the tip of the tongue, and the radish seedlings The roots are very crispy and chewy, which gives this ordinary, simple ingredient side dish a rich layering and delicious. "
I asked my mother to bring back the points I bought. I ordered garlic and small peppers at home to match it. The green radish seedlings, the unique fragrance of garlic, and the slight spicy flavor on the tip of the tongue, and the radish seedlings The roots are very crispy and chewy, which gives this ordinary, simple ingredient side dish a rich layering and delicious. "
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