Garlic Shrimp Haired Noodles
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
I like to hear the little girl say "Mom, I want to eat...". On the one hand, because the little girl used practical actions to affirm a certain delicious food that her mother had cooked before, on the other hand, it is because the little girl ordered the meal by herself. It is very delicious. It’s because I often ask my mother to cook noodles. Old mothers naturally enjoy it. Recently, I have eaten a lot of pasta. Ou Li Wei Lan Classic No. 5 straight noodles and Angel's Hair No. 1 have alternately eaten a lot of new tricks. Olivierlan pasta is a genuine Italian-origin imported pasta with a pure Italian flavor. Purely preferred durum durum wheat, high quality. The most important thing is the convenience of cooking, the zero threshold for getting started, and the family dining table becomes a star restaurant in seconds.
We all know that there are three kinds of classic pasta sauces, red sauce, white sauce, green sauce and black sauce. You can also tell by the name that Dianmingtang has four different colors with their own distinctive sauces. The red color of the red sauce comes from tomatoes, which is a pasta sauce made with tomatoes as the main ingredient. It is the basis of many flavors. I like to cook red sauce with minced meat and onions with tomatoes, which is more in line with popular tastes. White sauce is a sauce mainly made of unsalted butter, supplemented by mushrooms to increase the umami taste, and is often used for baked noodles and lasagna. Green sauce is a sauce made with basil, pine nuts and olive oil. It is also a sauce I often eat at home. Black sauce is a sauce made with cuttlefish juice as the main raw material. It is mostly used to pair with cuttlefish and seafood pasta. "
We all know that there are three kinds of classic pasta sauces, red sauce, white sauce, green sauce and black sauce. You can also tell by the name that Dianmingtang has four different colors with their own distinctive sauces. The red color of the red sauce comes from tomatoes, which is a pasta sauce made with tomatoes as the main ingredient. It is the basis of many flavors. I like to cook red sauce with minced meat and onions with tomatoes, which is more in line with popular tastes. White sauce is a sauce mainly made of unsalted butter, supplemented by mushrooms to increase the umami taste, and is often used for baked noodles and lasagna. Green sauce is a sauce made with basil, pine nuts and olive oil. It is also a sauce I often eat at home. Black sauce is a sauce made with cuttlefish juice as the main raw material. It is mostly used to pair with cuttlefish and seafood pasta. "
