Name: Garlic White Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Two knives to sit on the meat; 1 carrot; 1 teaspoon pepper; 2 teaspoons Sugar; 0.5 teaspoon Seasoning salt; 1 teaspoon MSG; 1 teaspoon Chili pepper sea pepper; 1 teaspoon Lettuce oil; a little ginger; 1 Cucumber; 50g garlic; 2 teaspoons Cooking Wine; 2 teaspoons Cold soy sauce; 1 teaspoon Vinegar; 1 teaspoon Pepper noodles; 4 teaspoons sesame oil; a little Cooked white sesame; a little Green onions

Garlic White Meat

by I am crazy grass

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

The scent is tangy and makes people appetite. The meat is crispy with vegetables in it, and the garlic is thick, fat and not greasy. "

Garlic White Meat

1. Take the meat with two knives and take about 300 grams.

2. Add the water that has submerged the meat, add a little sliced ginger and green onion;

3. Bring to a boil, beat the scum, add 1 teaspoon of pepper, 2 teaspoons of cooking wine, simmer for 20 minutes on medium heat, remove and let cool.

4. slice;

5. Placed in the market;

6. One cucumber and one carrot each, remove both ends, cut into large slices about the same width as the meat slices, and sandwich the meat slices into them respectively;

7. 50 grams of garlic, cut into small pieces, add 2 teaspoons of sugar, 2 teaspoons of cold soy sauce, 0.5 teaspoons of seasoning salt, 1 teaspoon of vinegar, 1 teaspoon of monosodium glutamate, 1 teaspoon of Chinese pepper noodles, 1 teaspoon of chili pepper, 4 teaspoons of sesame oil, and 1 teaspoon of lettuce oil, mix well Make the juice, pour it on the meat, and sprinkle a little cooked white sesame.

8. Clamp the meat and vegetables, wrap in the juice and serve.

Garlic White Meat

Ingredients

Garlic White Meat

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