Gathering Snacks@@烧雁
1.
Simple material.
2.
Heat up the pan, add an appropriate amount of oil, the oil is 8 minutes hot, put the roast goose into the pan and fry it slowly.
3.
The roast goose is slightly colored, take out the special cool. (Be careful of hot hands).
4.
Roast goose chopped into pieces.
5.
Sprinkle some coriander and dip it with your favorite sauce.