High-end Traditional Cantonese Cuisine that Can be Cooked at Home: Baiyu Cangzhen

Name: High-end Traditional Cantonese Cuisine that Can be Cooked at Home: Baiyu Cangzhen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some bacon; Some Roast goose; Some Crab sticks; Some shrimp; Some Dried scallops; Some Fungus

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This traditional Cantonese dish has a retro-fitting name-Baiyu Cangzhen.
The simmered winter melon is crystal clear, and its unique fragrance is all evaporated, just like the beautiful white jade of the mainland.
And its charm is the secret it hides in the stomach.
The mellow aroma of roast duck, the flavor of bacon, the freshness of seafood, the deliciousness of fungus...
The fusion of several high-quality ingredients, permeating each other but maintaining their own characteristics.
It is rich and fragrant, with a flavour in it, cleverly catalyzing a unique taste extreme.
In the midsummer that is about to become brilliant, winter melon is a good product for heat dissipation, you must try it! "

Ingredients

Some Winter Melon
Some Bacon
Some Roast Goose
Some Crab Sticks
Some Shrimp
Some Dried Scallops
Some Fungus

High-end Traditional Cantonese Cuisine that Can be Cooked at Home: Baiyu Cangzhen

1. Remove the flesh of winter melon, coat with salt and chicken powder, and steam for 20 minutes.

High-end Traditional Cantonese Cuisine that Can be Cooked at Home: Baiyu Cangzhen recipe

2. Cut all the ingredients into long strips or small pieces (don't cut the shrimp).

3. Stir-fry the ham, mushrooms and shrimp until it is fragrant, and add water to submerge the ingredients.

4. Add scallops and bacon to the pot and boil it to make a stock.

5. Pour the broth and ingredients into the winter melon, steam for 10 minutes, and finish it~

Tips:
1. Seafood and meat ingredients can be adjusted according to existing ingredients.
2. When making the broth, it is best to add some scallops, which can improve the freshness and make the broth fresher and sweeter.