1. Red black rice, soak overnight.
2. Pour out and drain the water.
3. The wok is hot.
4. Pour in the brown rice and stir fry.
5. After the water is dry, reduce the heat and stir-fry slowly.
6. Stir-fry until popcorn can turn off the heat.
7. Keep it cool and seal it up.
8. Take a cup of brown rice and tea leaves, add water to drink.
9. Finished product.
