Genmi Jasmine Tea

by Topo Create NX

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

1

For Xiaopu, there are three treasures in Japanese cuisine, except for salmon, it is wasabi and brown rice tea!
Genmaicha of Japanese and Korean cuisine can give off the aroma of tea and rice through a thin paper bag. The taste is mellow, and no matter how much you drink, you will not lose it. Later, I just wanted to place an order to buy some bubble tea bags, only to realize that Genmaicha is not so "mysterious". The materials are usually common and it is super simple to make.

In fact, brown rice is the brown rice that we usually see. Brown rice is soaked, steamed, and stir-fried to make brown rice with a strong aroma, so that you can enjoy the rich flavor of fried rice when you make tea.

Genmaicha is simply a mixture of Japanese green tea and fried rice.

Ingredients

Genmi Jasmine Tea

1. Prepare the ingredients you need.

2. Put all the ingredients into the tea drain.

3. Install the tea drainer on the lid, and press it lightly to fix it.

4. Add 300ML of clean water to the pot, and be careful not to exceed the maximum scale MAX to prevent overflow.

5. Close the lid, turn on the power to select boiling water mode, and wait for the end.

6. With a cup, the heart-warming jasmine tea with brown rice is complete.

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