Germ Rice Soup
1.
Prepare the rice to be used. The larger amount of germ rice is used for cooking rice, and the smaller amount is used for fried rice.
2.
Let's make chicken soup first.
get ready. Red dates, wolfberry, dried longan, ginger slices, scallops.
3.
Thaw the chicken in a pot under cold water, and turn off the heat when it is boiled. After washing in cold water, put it in a saucepan, add water, and stew the red dates and other ingredients. Bring to a boil on high heat and simmer for about 1 hour on low heat.
The chickens were fed by the grandfather of the family. Every time he went back, he killed two chickens. One chicken was divided into three or four packs and frozen in the refrigerator. It is very convenient to take out a pack when eating. Although it has been frozen, it tastes better than the chicken that eats feed outside.
4.
You can cook now. The rice in the soup should be slightly hardened. I put a lot of water in this. The rice that came out at the end was too soft.
5.
The time to stew the soup is to prepare the side dishes. The rice in the soup and rice is very important, and the ingredients of the side dishes are also very important. There are many side dishes for this dish, so let's start with the more time-consuming ones.
Wild rice is hard and not easy to cook. Add more water and cook for 20 minutes, then close the lid and simmer until the water is cold.
6.
Wild rice is cooked until it blooms. If there is no flowering after braising, you need to cook it again.
Pour out the cooked wild rice and remove it for later use.
7.
Cook the wild rice for other side dishes.
The yuba breaks into small sections, and the water is released.
8.
Cut the soaked yuba into small sections, cook them, and remove them for later use.
9.
Wash the coriander and chop it for later use.
10.
Half root of sausage.
11.
Chop the sausages and fry them in a pan without adding oil. Fry it until it's transparent. Excess oil can be dumped or left.
12.
Pour the rice used for frying into a pan, and stir-fry until it becomes yellow. This rice is very fragrant, even more fragrant after being fried. The little guy couldn't help coming over and stealing food.
13.
The fried rice fried at home is harder than the ones sold outside, but it is so fragrant.
14.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:
1. Germ rice is not too absorbent, it will be better if you put a little less water.
2. Germ rice is rice that has not been refined. The yellow part on the rice is the germ of the rice, which is also the most nutritious part of the rice.
3. When selecting germ rice, pay attention to the yellow color, the yellow of new rice is light. If the yellow is darker, it is stale rice, and there is no yellow part, it means it is not germ rice at all.
4. There are many side dishes for this first dish, and each one takes different time. Arrange the time reasonably before cooking to avoid rushing.
5. Types of side dishes, you can also add other varieties you like, such as celery, cabbage and so on. But it is recommended not to choose too strong flavor, which will suppress the fragrance of germ rice and the taste of chicken soup.
6. The type of soup can be based on your favorite pork bones, beef bones and so on. Everything you like is fine.
