Giant Chocolate Bagel--a New Taste Bread with Cake Mold
1.
First make the cocoa walnut filling, part of the filling and part of the ingredients, and cut the chocolate butter into pieces in a heat-resistant container
2.
Heat it in a microwave at low level until it melts and mix it evenly into a chocolate sauce
3.
Add 30g milk, 30g honey
4.
Mix well as shown in the figure
5.
Add 25g almond flour, 25g bread flour, and half a teaspoon of cinnamon powder
6.
Mix well as shown in the figure
7.
Add chopped walnuts
8.
Mix well as shown in the figure
9.
When the filling is done, make the soup first for the bread part (preferably one day in advance and refrigerate overnight)
The method of soup type is to mix 10g high-gluten flour and 50g water in a 65 degree soup type pot, heat it to 65 degrees away from the fire (it is a batter)
10.
Continue to stir evenly, let cool and airtight in the refrigerator
11.
All the ingredients for the bread
12.
Mix all ingredients except butter, knead until a dough is formed
13.
Add the softened butter and continue to knead the dough until the expansion stage
14.
Cover with plastic wrap and ferment at room temperature to 1.5-2 times larger (sweat... not visible in close-up pictures)
15.
After fermentation for about 1 hour, the dough is exhausted
16.
Cover with plastic wrap and let stand for 15 minutes
17.
Roll the dough into about 15cmX35cm size (fermented surface facing down)
18.
Smooth the filling in the middle, leaving some on each side
19.
Roll tightly into a roll
20.
Flatten one end with a rolling pin
21.
Roll into a length of about 40cm, tighten both ends, and insert into the mold (bottom side up)
22.
Fermentation in a warm and humid environment to about 2 times the size (mine is the oven fermentation gear 40 degrees 40 minutes) the pre-heated oven 180 degrees, the lower and middle layers of the oven are fired up and down for 23 minutes
Next, make the coffee frosting for the surface decoration
23.
Materials for surface decoration are available
24.
Add 1 teaspoon of instant coffee to 1/4 tablespoon of boiling water
25.
Mix the instant coffee and boiling water thoroughly
26.
Add 20g icing sugar in batches and mix well
27.
The final coffee frosting is in this state. Cut a small mouth with piping paper and pour it on the surface of the baked bread at will, sprinkle with chocolate chips, and sift the powdered sugar.
Tips:
1 The bagel can also be decorated without the final coffee frosting or any decoration
2 If you don’t use soup, use 150g high-gluten flour for dough, 70g water or milk
3 Add milk or water little by little when making noodles, because different flour absorbs water differently
4 The fillings can also be chosen at will~
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