Ginger and Garlic Sauce Seashell Fish Belly
1.
Prepare the ingredients, first marinate the seafood meat with cooking wine and salt for 10 minutes to remove fishy
2.
Add oil and sauté ginger, garlic, and chili
3.
Add seashells, fish belly, garlic in turn, add oil and salt
4.
Delicious
5.
The soup is fragrant
6.
Enjoy
Tips:
Garlic + oil consumption, delicious golden combination, don't believe it, come and try.