Ginger and Garlic Sauce Seashell Fish Belly

by oyiweno

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Use the few remaining ingredients in the freezer to make a delicate stir-fry. Seashell + fish belly. It's a pity that the onions grown at home have not grown well, but the garlic has grown quite well, so I broke a lot of garlic to replace the onions. Seeing this soup, you know how much you have to eat. Haha~"

Ginger and Garlic Sauce Seashell Fish Belly

1. Prepare the ingredients, first marinate the seafood meat with cooking wine and salt for 10 minutes to remove fishy

2. Add oil and sauté ginger, garlic, and chili

3. Add seashells, fish belly, garlic in turn, add oil and salt

4. Delicious

5. The soup is fragrant

6. Enjoy

Tips:

Garlic + oil consumption, delicious golden combination, don't believe it, come and try.

Comments

Similar recipes

"haibei Egg Soup"

Seashell, Egg, Green Pepper