1. Unknown shellfish bought at the market, hereinafter referred to as: seashell
2. Boil the water, fish out with your mouth open, and leave you without opening!
3. Two healthy drops of eggs!
4. Add the same amount of warm water, warm water, warm water!
5. Whisk evenly, filter it again and eat it more delicately!
6. I picked a few big seashells and put on a small look!
7. Cover with plastic wrap and nail a few holes with Bajie's nine-tooth nail rakes!
8. Bring to a boil, steam for 8 minutes and turn off the heat for 2 minutes.
9. Pour in the right amount of Delta, three drops of balsamic vinegar (or four drops)!
10. Sprinkle some chopped green and red peppers for decoration!
Tips:1: Soak a little salt and a few drops of oil on the shellfish to remove the sand. \n2: The eggs are steamed a bit too much, just 6 minutes. \n
