Ginger Bumping Milk

Ginger Bumping Milk

by Piaoer 78

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When I first tried to make this dessert, I went to the mall and bought two bottles of Yili Pure Milk. The result was a failure. I deliberately searched for a lot of information on the Internet, saying it was water milk, and I went all over here. In the shopping mall, I didn't encounter buffalo milk. Later, I saw others saying that Mengniu pure milk can succeed. Finally, I bought a box of Mengniu pure milk. "

Ingredients

Ginger Bumping Milk

1. All preparation materials

Ginger Bumping Milk recipe

2. Peeled and chopped old ginger

Ginger Bumping Milk recipe

3. Put it into the food machine and break it

Ginger Bumping Milk recipe

4. Strain the ginger juice with gauze into the container

Ginger Bumping Milk recipe

5. Pour milk into the milk pan

Ginger Bumping Milk recipe

6. Add sugar, cook until the sugar melts, and turn off the heat when there are small bubbles around it

Ginger Bumping Milk recipe

7. Rinse the milk into a container with ginger juice and let it stand for half an hour to let it coagulate

Ginger Bumping Milk recipe

Tips:

1. If buffalo milk is sold nearby, it is best to use buffalo milk

2. Old ginger must be used for ginger, which contains high starch and is easy to condense

3. The temperature of the milk is around 85 degrees

4. The height of ginger juice poured into the container is about 3-4cm

5. The height of smashing the milk into the ginger juice is the best

6. When the milk hits the ginger, it must be done in one go, not intermittently

Comments

Sign in to comment

Similar recipes

Homemade Yogurt recipe

Homemade Yogurt

Mengniu Pure Milk, Yogurt Bacteria
Double Skin Milk recipe

Double Skin Milk

Egg White, Mengniu Pure Milk, Red Beans
Fruit Yogurt recipe

Fruit Yogurt

Mengniu Pure Milk, Probiotics Plain Yogurt, Hot Water
6 Inch Fruit Birthday Cake recipe

6 Inch Fruit Birthday Cake

Fresh Eggs, White Sugar, Salad Oil