[ginger Jianbao] Squid Roll with Ginger Sauce
1.
Prepare the ingredients.
2.
Peel off the black skin on the outside of the squid.
3.
Cut into two, cut from the inside, first cut with an oblique knife, and the knife should be tilted and cut without cutting.
4.
Then cut straight without cutting, cut to the sixth knife to cut off the squid.
5.
Pour hot water into the pot and blanch the squid for later use.
6.
Cut the green onion into sections and the garlic into slices.
7.
Put salt, spring onion, garlic, chicken essence, water starch, sugar ginger juice in a bowl and mix thoroughly.
8.
Heat the pot and add the oil to 50% heat, then add the squid and remove the oil.
9.
Leave the bottom oil in the pot, heat the pot over high heat, and add the squid rolls.
10.
Immediately pour the juice into the bowl and stir it out of the pot.
Tips:
Don't fry for a long time