[ginger Jianbao] Squid Roll with Ginger Sauce

[ginger Jianbao] Squid Roll with Ginger Sauce

by Shu Shu's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The secret sugar ginger juice is added to this dish, and the squid is made with another flavor, which is more suitable for sweet foods. "

Ingredients

[ginger Jianbao] Squid Roll with Ginger Sauce

1. Prepare the ingredients.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

2. Peel off the black skin on the outside of the squid.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

3. Cut into two, cut from the inside, first cut with an oblique knife, and the knife should be tilted and cut without cutting.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

4. Then cut straight without cutting, cut to the sixth knife to cut off the squid.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

5. Pour hot water into the pot and blanch the squid for later use.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

6. Cut the green onion into sections and the garlic into slices.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

7. Put salt, spring onion, garlic, chicken essence, water starch, sugar ginger juice in a bowl and mix thoroughly.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

8. Heat the pot and add the oil to 50% heat, then add the squid and remove the oil.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

9. Leave the bottom oil in the pot, heat the pot over high heat, and add the squid rolls.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

10. Immediately pour the juice into the bowl and stir it out of the pot.

[ginger Jianbao] Squid Roll with Ginger Sauce recipe

Tips:

Don't fry for a long time

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