Ginger Sandy Sweet Potato Syrup
1.
Prepare materials.
2.
Wash and peel the sweet potatoes, cut into a hob shape, and slice ginger.
3.
Put the ginger and sandy sweet potatoes into the rice cooker, and add water to just soak the surface of the sweet potatoes.
4.
Boil for about 20-25 minutes, add appropriate amount of brown sugar, and turn off the heat when it melts.
5.
Finally, pour in the brown sugar water and stir well; the brown sugar powder can be dissolved into liquid first, if you use brown sugar cubes, you can put the sugar cubes in the pot and heat until melted before turning off the heat.
6.
The ginger sandy sweet potato pond water is complete!
Tips:
1. Don't expose the cut sweet potato to the air for a long time, otherwise it will be easy to oxidize and turn black.
2. In the morning, boil brown sugar and warm heart sweet potato syrup to save time. You can directly use the rice cooker, which is convenient and fast.