Roasted Sweet Potatoes

Roasted Sweet Potatoes

1. Wash the sweet potatoes and drain the water, or wipe them dry with kitchen paper.

2. Cover the baking tray with tin foil and arrange them in order. Oh, it's so delicious. I must put it all up, leaving no gaps.

3. Put it into the preheated oven, and bake at 190-200 degree Celsius for about 1 hour in the middle layer, until the sweet potatoes are soft and rotten.

4. Turn it over in half an hour.

5. Put a piece of tin foil on the bread to prevent the sweet potato from splashing.

6. The sugar juice is coming out.

7. So delicious 😋

8. Sweet, soft and waxy, attractive in color.

9. Sandy sweet potatoes are really awesome!

Tips:

1. The oven temperature can be adjusted by itself: 190-200 degrees, if the temperature is too high, it will burn.
2. The time should be adjusted according to the size and number of sweet potatoes.