Ginger Vegetable Potato Soup

Ginger Vegetable Potato Soup

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fresh scent of the top dish of ginger tea looks just like the mixed ginger that is often eaten at home in summer. It is as thin as a cicada's wings, has a salty and fresh taste, and is suitable for eating with meals.
Potatoes just happen to be good. Make a light potato soup with ginger vegetables, which is light and refreshing. "

Ingredients

Ginger Vegetable Potato Soup

1. Prepare materials

Ginger Vegetable Potato Soup recipe

2. Potatoes are peeled and rolled into a granular mash

Ginger Vegetable Potato Soup recipe

3. Black fungus minced and set aside

Ginger Vegetable Potato Soup recipe

4. Add water to the pot, bring it to a boil, pour the mashed potatoes

Ginger Vegetable Potato Soup recipe

5. Add the chopped fungus and grind the large particles of potatoes while stirring

Ginger Vegetable Potato Soup recipe

6. The soup thickens gradually, add a little salt to taste

Ginger Vegetable Potato Soup recipe

7. The soup is thick, add appropriate amount of chopped green onion, and mix well

Ginger Vegetable Potato Soup recipe

8. Remove from the pot, put on a plate, put in the ginger vegetables and the remaining chopped green onion

Ginger Vegetable Potato Soup recipe

Tips:

Mashed potatoes with small particles have a richer taste.

The first dish without ginger can be replaced with ordinary ginger slices.

Fungus can also be replaced with other vegetables

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