[ginger Vegetable Top Dish] Ginger Corn Soup
1.
Prepare materials
2.
Ginger sliced and shredded
3.
Add appropriate amount of water to the cornmeal
4.
Stir it into a thin paste
5.
Pour water into the pot and boil
6.
Pour the corn paste while stirring
7.
Add half of ginger
8.
Pour in the sauce and a pinch of salt
9.
Add half of the chopped green onion and stir to form a thick paste
10.
Pick up the pan, put it on a plate, sprinkle the remaining shredded ginger and chopped green onion on the surface
Tips:
It needs constant stirring during the cooking process to avoid lumps.
Fried cornmeal is more fragrant.
If there is no first dish, ginger slices can be replaced with ordinary ginger.