[ginger Vegetable Top Dish] Ginger Corn Soup

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Earthquake Apocalypse: Xia Sanyue, this is called a fan show, the heaven and the earth are in harmony, everything is blooming, and I sleep at night and get up early.
Shaking twice every morning, the sleepy child got up. If the morning class no longer shakes, will it be a little uncomfortable?

"Eat radishes in winter and ginger in summer, and the doctor prescribes prescriptions without labor." "I often eat ginger, and I am not afraid of wind and frost." Confucius "does not take ginger food" and is well versed in health preservation. Ginger is a product that helps Yang, Xin Wen, the main development, eat ginger in the morning, help the Yang Qi growth. In the morning, come to a bowl of ginger corn soup to warm the stomach and refresh the spleen. "

[ginger Vegetable Top Dish] Ginger Corn Soup

1. Prepare materials

2. Ginger sliced and shredded

3. Add appropriate amount of water to the cornmeal

4. Stir it into a thin paste

5. Pour water into the pot and boil

6. Pour the corn paste while stirring

7. Add half of ginger

8. Pour in the sauce and a pinch of salt

9. Add half of the chopped green onion and stir to form a thick paste

10. Pick up the pan, put it on a plate, sprinkle the remaining shredded ginger and chopped green onion on the surface

Tips:

It needs constant stirring during the cooking process to avoid lumps.

Fried cornmeal is more fragrant.

If there is no first dish, ginger slices can be replaced with ordinary ginger.

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