Gluten Braised Skinned Beef

Gluten Braised Skinned Beef

by Chai wow learn to cook

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Skinned cattle, the seller has already helped to remove the fish skin when buying it.
Skinned cattle, scientific name: horse-faced puffer, also called skinned fish and sea chicken fish. It is a kind of sea fish. It is named because of its thick skin and must be peeled before cooking. Skinned cattle are mostly produced in the southeast coast of my country, and they are mainly made of fresh ice.
In addition to frying, the soup is also very good. This time, adding flavored gluten is great. "

Ingredients

Gluten Braised Skinned Beef

1. Ingredients: 400 grams of skinned beef, 4 gluten, ginger, spring onion, oil, salt, and some light sugar.

Gluten Braised Skinned Beef recipe

2. Put some salt in a hot oil pan and sauté the ginger onions.

Gluten Braised Skinned Beef recipe

3. Fry the peeled beef until 2 sides are slightly yellow.

Gluten Braised Skinned Beef recipe

4. Add appropriate amount of water to boil.

Gluten Braised Skinned Beef recipe

5. At the same time, add the cut gluten and a little sugar.

Gluten Braised Skinned Beef recipe

6. Boil until the juice is almost collected, put in the green onion, appropriate amount of light soy sauce, and ready to cook.

Gluten Braised Skinned Beef recipe

Tips:

Note: Don't put too much salt, put some light soy sauce before the pot, to make the fish taste more fresh.

Comments

Sign in to comment

Similar recipes