1. 260 grams of gluten-free pizza flour is placed in a bread bucket, no yeast powder is needed, it is included.
2. Add 185 ml of warm water.
3. Add another two tablespoons of vegetable oil. Use a bread machine to knead the dough.
4. Make up the dough for an hour and a half, then roll it into a large dough cake. This kind of pizza flour does not need to be left for a long time.
5. Then spread tomato sauce on the dough, sprinkle with cheese sausage and sweet pepper pizza dough to finish.
6. Put it in an oven set to 220 degrees, bake for 16 minutes, take it out and slice it.
Tips:Students who don't know how to roll dough can learn from him. This method is very convenient.
