Margarita Pizza
1.
Mix pizza flour with warm water and a little olive oil to form a dough, let it rest for half an hour
2.
The prepared dough is rolled into a pancake, coated with olive oil, and then coated with tomato sauce (note that it is not the tomato sauce that is usually eaten with French fries, this is thicker, similar to a paste)
3.
Sprinkle a little salt, a little oregano, and a layer of grated mozzarella on the pie. Spread sliced mozzarella cheese on top. Sprinkle a layer of black pepper evenly, then sprinkle a layer of oregano
4.
Preheat the oven and bake at 200 degrees for 20 minutes. If there is a nine-story tower, you can finally tear it into small pieces and spread it on the pizza
