1. Soak the red dates in advance.
2. Wipe dry and set aside.
3. Add warm water to the glutinous rice flour and form a dough. Wake up for ten minutes.
4. Use a knife to remove the red dates, don’t cut them off.
5. Take an appropriate amount of glutinous rice balls and rub them, and sandwich them between the red dates.
6. Prepare the boiling water pot in turn.
7. Steam for 25 minutes.
8. Out of the pot, the aroma is tangy.
9. Sprinkle with cooked sesame seeds and enjoy.
10. Finished picture.
11. Finished picture.
Tips:Delicious can't be greedy! Glutinous rice is not easy to digest! Wish you be happy!
