1. Soak the white fungus and red dates in advance, wash the pumpkin and set aside.
2. Carve out the shape with a knife, pay attention to safety.
3. Scoop out the flesh of the melon with a spoon.
4. Put the white fungus into the pumpkin cup.
5. Put in a few red dates.
6. Add the right amount of water.
7. Steam on the steamer for 30 minutes.
8. Sprinkle some goji berries out of the pot.
9. A beautiful health-preserving dish.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
Tips:Dig and eat with a spoon, the sweetness of pumpkin and the soft waxy of white fungus are the perfect combination! If you like it, you must try it!
