by Akityann
Difficulty
Hard
Time
2h
Serving
2
1. Choose fat, fresh lotus roots
2. Soak glutinous rice for 2 hours
3. Drain the glutinous rice water, stuff it into the lotus root, and use a thin stick while stuffing it to prevent empty eyes
4. Bring to a boil and simmer for 4 hours, add rock sugar halfway
5. The finished product, sliced food, breakfast, and appetizers are all delicious.
