1. Put the butter, sugar, whipped cream, 2 kinds of invert syrups, and honey into the pot.
2. Heat over medium and small heat until frothy.
3. Turn off the heat and add almond slices.
4. Stir evenly with a spatula.
5. Pour it on greased paper or plastic wrap, the width is about the same as the length of the glutinous rice boat, and put it in the refrigerator for half an hour.
6. I bought the frozen almond sugar cubes and glutinous rice boats.
7. Divide the marzipan cubes into 15 equal portions.
8. Put the glutinous rice boats one by one on the baking tray.
9. Put the marzipan slices in the glutinous rice boat.
10. Preheat the oven well and bake at 150 degrees for about 15 minutes.
Tips:If there is no brown sugar invert syrup, then use general invert syrup, but the fragrance will not have the fragrance of brown sugar.