Ingredients
Brown Sugar Invert Syrup recipes
Mooncake with Brown Sugar Bean Paste and Egg Yolk
Low-gluten Flour, High-gluten Flour, Milk Powder
Mooncake with Brown Sugar Bean Paste and Egg Yolk
Brown Sugar Invert Syrup, Low-gluten Flour, High-gluten Flour
Brown Sugar Moon Cakes (with Detailed Instructions for Luxurious Five-core Moon Cakes)
All-purpose Flour, Whole Milk Powder, Jianshui
Dark Sugar Mooncakes that are So Fragrant and Deep-fried
Brown Sugar Invert Syrup, Jianshui, Vegetable Oil
Homemade Cantonese-style Inverted Syrup for Mooncakes (with Brown Sugar Inverted Syrup)
Invert Syrup, White Sugar, Water
Glutinous Rice Boat
Glutinous Rice Boat, Butter, Granulated Sugar