Glutinous Rice Cake with Five Nuts Stuffing

Glutinous Rice Cake with Five Nuts Stuffing

1. Fermented rice noodles (glutinous rice flour can be used if not).

2. Add water and form a dough.

3. Five-nut filling method: roast peanuts, walnuts, melon seeds, black and white sesame seeds separately, and roll them into pieces.

4. Various flavors of Xu Fu Ji's crisp candy.

5. Roll to pieces.

6. Add to the five-ren filling.

7. According to the sweetness of personal habits, add an appropriate amount of powdered sugar and mix well. You can make more of the five-nut stuffing at a time, freeze and save, and take as you eat.

8. Take an appropriate amount of the five-nut filling and add an appropriate amount of honey.

9. Stir it until it is slightly moist. The honey is added to facilitate the filling operation (the honey can also be omitted, but the filling is looser and it is not easy to pack). You can also add lard or butter.

10. Take a piece of rice noodle dough and press flat.

11. Add the right amount of five-nut stuffing.

12. wrap up.

13. Press flat.

14. Dip sesame seeds on both sides.

15. Fill the pot with oil and heat, place the cake embryos, and fry on a medium-to-small fire.

16. Fry on one side until golden and turn it over. Fry both sides until golden.

17. Finished product.

Tips:

The prepared five-ren filling can be used directly without adding honey or lard, but the filling is too loose when filling, and it is not easy to operate.