Peanut Glutinous Rice Cake

Peanut Glutinous Rice Cake

1. Peanuts are roasted.

2. Let cool and peel off.

3. Put the ripe peanuts in the fresh-keeping bag and use a rolling pin to crush them.

4. Add appropriate amount of powdered sugar and flour.

5. Just mix well.

6. Ferment the rice noodles, add water and make dough.

7. Take a piece of dough and press it flat.

8. Add an appropriate amount of peanut filling.

9. wrap up.

10. Press flat.

11. Fill the pot with oil and heat, place the cake dough, and fry on medium to small heat.

12. Fry on one side until golden and turn it over.

13. Fry the other side.

14. The skin is soft and waxy, and the filling is sweet.

Tips:

Without fermented rice noodles, glutinous rice flour can be used.