Glutinous Rice Porridge with Lentil Flowers and Pork Slices

by Old lady who loves to dance

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

I like to eat lentils, but I don’t often eat lentil flowers.
It’s not that I don’t know where to eat, but where is it willing to eat?
There used to be a neighbor from the south who liked to eat lentil flowers. Mom often said that she would eat a bowl of lentil flowers now, but she would eat less lentils in the future!

Lentil flower, the flower of lentil, has the function of relieving dampness and relieving heat. Mainly used in summer to feel heat, fever, upset, chest tightness, vomiting and diarrhea.

Lentil flower contains protein, vitamin C and carbohydrates. It is an ideal beauty product and can treat menorrhagia and menorrhagia in women.

Lentil flower porridge is sweet and fragrant, invigorating the spleen and appetizing, and is very refreshing. Long-term consumption can promote nutrient absorption and nourish skin.

The lentil flower is so good, it seems that the aunt from the south will take care of it! "

Glutinous Rice Porridge with Lentil Flowers and Pork Slices

1. Wash the glutinous rice, soak for 1 hour, wash the lean pork meat, slice it, stir with salt, cooking wine, and fresh sauce to taste.

2. Wash the lentil flowers and drain.

3. Take a casserole, put an appropriate amount of water, put down the glutinous rice, boil on high heat, and simmer on low heat for 40 minutes.

4. Heat the oil in the pan, put down the minced ginger, stir-fry the meat slices until the meat slices turn color and serve.

5. Put the meat slices into the porridge pot.

6. Simmer for 5 minutes.

7. Add the lentil flowers and bring to a boil.

8. Add chopped green onion and chicken essence.

Tips:

1. This porridge can also be made into sweet porridge without meat slices.

2. Stir frequently to prevent sticking to the pan.

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