Glutinous Rice Porridge with Lentil Flowers and Pork Slices
1.
Wash the glutinous rice, soak for 1 hour, wash the lean pork meat, slice it, stir with salt, cooking wine, and fresh sauce to taste.
2.
Wash the lentil flowers and drain.
3.
Take a casserole, put an appropriate amount of water, put down the glutinous rice, boil on high heat, and simmer on low heat for 40 minutes.
4.
Heat the oil in the pan, put down the minced ginger, stir-fry the meat slices until the meat slices turn color and serve.
5.
Put the meat slices into the porridge pot.
6.
Simmer for 5 minutes.
7.
Add the lentil flowers and bring to a boil.
8.
Add chopped green onion and chicken essence.
Tips:
1. This porridge can also be made into sweet porridge without meat slices.
2. Stir frequently to prevent sticking to the pan.