Glutinous Rice with Lotus Leaf Ribs
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the lotus leaves in warm water to soften.
2. Wash the ribs and chop into pieces, wash the glutinous rice, put it in a bowl and soak in water for 4 hours, put the ribs in a large bowl, add cooking wine, light soy sauce, dark soy sauce, olive oil, ginger garlic, pepper powder, chicken essence, and marinate for 20 minutes , Do not pick out ginger and garlic. Pour the soaked glutinous rice into a large bowl and mix well with the marinated ribs.
3. Pour the ingredients into the middle of the lotus leaf and wrap it, then wrap the outside with a lotus leaf and tie it with a thread.
4. Put the steamer in the rice cooker, put the lotus leaf bag in, press the cooking button, and steam until it trips. (It’s too slow to cook in a steamer, and there is not enough time to cook the rice. It’s very good with a rice cooker)
5. Take out the lotus leaf packet of the finished product, untie it and sprinkle with chopped green onion to taste.
6. Finished product
7. Finished product
Tips:It is too slow to cook with a steamer, and there is not enough time to cook the rice. It is very good with a rice cooker.