Golden Cheese Prawn Balls

Golden Cheese Prawn Balls

1. Peel the next shrimp, remember to keep the tail, pick the shrimp string, add white pepper, white vinegar to remove the fishy, light soy sauce, seasoning, after catching well, put it in the refrigerator for one hour

2. Slice cheese for later use

3. Put the eggs in a bowl, put a little white pepper, salt, seasoning, set aside

4. Starch ready for use

5. The most important thing is to cover the shrimp with starch, then put a layer of cheese, then a layer of egg coat, then a layer of starch, then the egg coat, and then the starch until the cheese and shrimp are covered.

6. Heat the oil and fry on both sides until golden brown

7. I don’t look good, but! The milk is full of flavour, it's really delicious and not beautiful!

Tips:

When the egg coat was wrapped, the cheese was easy to break. Later, I mixed the egg and starch thoroughly and wrapped it up like dumplings! Fix with toothpicks, the skin will not fall off