Three Fresh Stew Pot without Adding A Little Water

Name: Three Fresh Stew Pot without Adding A Little Water
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 pieces Penaeus vannamei; 1 piece Zizania; 7 Chicken wings; 1 carrot; 3 pcs Squid; 1 piece potato; 1/2 root Lotus root; 1/2 onion; 1 Green onions; 1 head garlic; 1 piece parsley; 1 piece ginger; 2 tbsp Oyster sauce; 1 tbsp Barbecued Pork Sauce; 2 tbsp Chili powder; 2 teaspoons Freshly ground black pepper; 1 tbsp ketchup; 1 tbsp Black pepper sauce; 2 teaspoons pepper powder; Some oil; Some salt

by jijiqucho (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It's suddenly autumn. It's a season when you can open the window recklessly. Pull the curtains open, let the oncoming cool breeze carry the fragrance of flowers through the hall, let the books full of the desk be rustled by the wind, soak a pot. White chrysanthemum, drink from strong to light, from warm to cold.
Cook a three-fresh stew pot in the kitchen at the weekend, let the smell of fireworks in the wind make a "grumbling" sound, autumn, this is the most emotional season of the year for foodies, in addition to making you slowly unconscious His long fat makes you indulge in his arms and ignore the turmoil of the world.
Today I teach you how to make a three-xian stew pot. It is not so much a three-xian stew pot, but the baby thinks it is more like a pot of chaotic stew in the northeast. The Buddha jumps over the wall in the south. The degree of time depends on the side dish you serve,
However, try to choose dishes with similar cooking time, otherwise it is easy to simmer some dishes for too long and some things will affect the taste more. One of the points must be explained. This dish does not need to add a drop of water. It depends on the water of the food to enhance the taste, so everyone needs to have a good pot. If you don’t have this pot, you can use the Taji pot. , But the pot body must be greased first, otherwise it will be easy to paste, don't put it in a non-stick pan or iron pan.

Three Fresh Stew Pot without Adding A Little Water

1. Wash the ingredients, cut off the shrimp silk, remove the shrimp thread, tear off the black film of the squid, cut the cross knife and then obliquely cut the chicken wings into a rectangular shape. Use a knife to cut the chicken wings on the surface for a few knives to make it easier to pickle.

Three Fresh Stew Pot without Adding A Little Water recipe

2. For prawns and squid, add 2/3 teaspoon chili powder, 2/3 teaspoon Chinese pepper powder, 2/3 teaspoon freshly ground black pepper, green onion, ginger, a pinch of salt and 1 teaspoon of oil, mix well and marinate for 20 minutes.

3. Add 1/3 tablespoon of chili powder, 1/3 teaspoon of Chinese pepper powder, 1/3 teaspoon of freshly ground black pepper, green onions, ginger, a pinch of salt and 1 teaspoon of oil, mix well and marinate for 20 minutes.

4. Cut carrots, lotus roots, water chestnuts, and onions into cubes. Cut the onions into large pieces, and cut carrots, lotus roots, and water chestnuts into small pieces as much as possible.

5. In addition to onions, add 1 tablespoon of chili powder, 1 teaspoon of Chinese pepper powder, 1 teaspoon of freshly ground black pepper, garlic cloves, a pinch of salt and 2 teaspoons of oil to the diced vegetables, mix well and marinate for 20 minutes.

6. Brush the bottom of the pot and the inside of the pot with oil, then pour a small amount of oil, and pour all the vegetables into the pot and spread on the bottom.

7. Then spread the chicken wings, squid and prawns on top of the diced vegetables, and then pour the marinated seasonings evenly on the ingredients.

8. Then come to the sauce, take a bowl, add 2 tablespoons of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of barbecued pork sauce, 1 tablespoon of black pepper sauce, 1 teaspoon of oil and a little salt, stir well, and make a sauce for later use.

9. Cover the pot and simmer for 12-15 minutes on medium-low heat. The prawns, squid and chicken wings will change color.

10. Pour the sauce in Figure 8 evenly, cover the pot and keep on medium-low heat for 5 minutes.

11. Sprinkle with coriander before serving.

Tips:
1 The bottom of the pot must be oiled. The new pot that you just bought is best to cook the porridge first to keep the pot well. There is no pot like mine to use Taji pot, but not iron pot.
2 The black mask must be removed from the squid. When cutting with a cross knife, do not cut too deeply, so as not to cut it.
3 The vegetables underneath can be matched at will, but the vegetables must be cut into small pieces.
The 4 selected side dishes must be cooked for a similar time.

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