Name: Golden Chestnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Boiled diced pumpkin; 500g water; 200g Caster sugar; 25g (to prevent crystallization) Trehalose; 400g Diced Sweet Potatoes; Some Cake batter; 240g Unsalted butter; 2g Salt flower; 200g Whole egg; 240g Low-gluten flour; 40g Almond powder; 4g Baking powder; 40g honey; 80g Light cream; 10g Dark rum; 200g Candied chestnuts chopped

Golden Chestnut

1. All materials are ready

2. Diced Sweet Potatoes

3. Put sugar in the boiled water and cook until it melts.

4. Add diced sweet potatoes and boil

5. , Mix it.

6. Let cool and cover with plastic wrap

7. Beat the butter (240g), caster sugar (200g), and the flower of salt (2g) at low speed

8. , And then divide the whole egg

9. Pour in and pass.

10. Sift low-gluten flour (240g), almond flour (40g) and baking powder (4g) together,

11. Pour in half of the powder and stir

12. Then add honey (40g), light cream (not whipped) (80g), dark rum (10g)

13. Add the remaining powder

14. Low speed stirring

15. Pour crushed chestnuts and boiled sweet potatoes (400g) into the beaten batter.

16. Put it into the mold, first 250g a piece, and then make up if there is more.

17. Oven at 150°~170°c for 35 minutes (mainly depending on the status)

Tips:
1. There is no need to whip the whipped cream, just add it to the batter and stir.
2. The wine in the cake can increase the fragrance of the cake and enrich the taste. If you mind, you can leave it without butter, but it can be softened at room temperature before being sent.

Golden Chestnut

Ingredients

Golden Chestnut

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