1. A bag of 280 grams of canned sweet corn, 30 grams of glutinous rice flour, 25 grams of corn starch, weighed and set aside
2. Put the sweet corn kernels in a basin under water control, mix the glutinous rice flour and corn starch into it
3. well mixed
4. Brush a little oil in a non-stick pan, pour in the mixed corn kernels, and press into a round cake with a spatula
5. In another pot, heat the oil for 6-7 in advance, and pour it on the corn. The amount of oil is at least less than the corn. Fry on medium heat until golden.
6. As shown in the picture, the corn is completely stuck together, you can shovel it up and turn off the heat
7. Put it on a kitchen towel to suck out the surface oil
8. Sprinkle sugar on the surface, cut into pieces and serve on a plate
9. The skin is crispy, sweet and delicious, adults and children rush to eat
Tips:1. If you use raw corn on the cob, you need to peel off the corn kernels and blanch them before using
2. Sprinkle the white sugar on the surface after putting it on the plate, don't put it on when mixing, it will speed up the corn frying
