Golden Corn Pan
by Where we seem to have seen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Open the can of corn kernels, rinse the corn kernels with water, drain the water, add the cornstarch and stir evenly, according to the quality of the cornstarch, mix until it is sticky!
2. Heat the pan, add the clear oil to heat, pour out, leave a little, spread the corn kernels flat in the pan, dip some water on the corn kernels, pour in the hot oil, and fry until the corn kernels float Come, the crispy, delicious, golden-colored corn branding is complete! Thank you for your attention! More food will be served later!
3. Dear, remember to cut it like me and sprinkle with sugar!
Tips:Be careful when controlling oil, it hurts when oil splashes on your body
