1. After buying the prawns, remove the heads and threads, and fry them in a frying pan.
2. Wash 100 grams of peanuts with water and absorb the moisture. Then, deep-fry the peanuts crispy in a cold oil pan.
3. Cut the garlic into minced pieces, cut the dried red pepper into small pieces, and prepare the peppercorns.
4. Use a steel wire ball to wipe off the yellow clothes on the lotus root, and cut into small sections after washing.
5. Pour an appropriate amount of oil into the pot, add minced garlic, pepper and dried red pepper to explode the aroma.
6. Put in the sliced lotus root strips and 1/4 lemon.
7. Stir well, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce and appropriate amount of cooking wine, and add appropriate amount of sugar.
8. Stir-fry and boil the soup, add the fried prawns and stir-fry evenly.
9. Cook until the soup thickens, then add the fried peanuts and mix well.
10. Finally, sprinkle in chopped coriander and turn off the heat.
11. Sour, sweet, spicy, and salty are all available, and the five-flavored prawns are delicious.
Tips:When the peanuts are fried until they make a sound, they can be turned off and fished out, otherwise they will go bad.