1. Northeast small corn hawthorn seeds, porridge is very fragrant. Soak in water for 3 hours
2. Wash the pumpkin, peel and cut into small pieces
3. First simmer the small corn and hawthorn seeds out of oil
4. Put in the pumpkin pieces and cook for a while, the pumpkin will be ready
5. A bowl of sweet and soft golden porridge is just fine
Tips:Gourd and small corn hawthorn can also be cooked together, the pumpkin will be completely dissolved in the porridge