Golden Sand Crab Noodles

by Honey kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The best way to eat swimming crab is to steam it in its original flavor. If you can't finish it, you can cool the cooked crab and put it in the refrigerator. Jinsha crab powder is a good way to cook crabs again! "

Ingredients

Golden Sand Crab Noodles

1. Prepare materials

2. Appropriate amount of vermicelli, soak in hot water after rinsing

3. Take the yolk of the salted egg, crush it and make it into a paste with warm water

4. Remove the shell and cheeks of the crab, cut into pieces, save a shell and a pair of legs for later use

5. Stir fragrant ginger in a hot oil pan, add crab pieces and stir fry

6. Stir the ginger fragrant in a hot oil pan, add the crab pieces

7. Add egg yolk paste and stir fry evenly, add a little salt

8. Put in the soaked vermicelli

9. Stir-fry evenly, cover the egg yolk liquid with the ingredients, and collect it until it dries

10. Put it on the plate and put the crabs together

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