1. Prepare materials
2. Appropriate amount of vermicelli, soak in hot water after rinsing
3. Take the yolk of the salted egg, crush it and make it into a paste with warm water
4. Remove the shell and cheeks of the crab, cut into pieces, save a shell and a pair of legs for later use
5. Stir fragrant ginger in a hot oil pan, add crab pieces and stir fry
6. Stir the ginger fragrant in a hot oil pan, add the crab pieces
7. Add egg yolk paste and stir fry evenly, add a little salt
8. Put in the soaked vermicelli
9. Stir-fry evenly, cover the egg yolk liquid with the ingredients, and collect it until it dries
10. Put it on the plate and put the crabs together
