1. Wash goose armpits, add appropriate amount of water and 2 slices of ginger to the pot, boil the water for 2 minutes.
2. Rinse with cold water and drain the water.
3. Heat a wok, add a little oil, garlic, ginger, and green onions until fragrant.
4. Add appropriate amount of water, then add ice plum sauce, mix well, and boil.
5. Put it in the goose's armpit, boil and change to low heat.
6. Cover the pot and cook on low heat for about 20 minutes.
7. When the goose armpits are soft enough, collect the juice on high heat.
8. It's just a little thick.
