Gooseberry Briquettes
1.
Materials
2.
Pour a small amount of water into the cornstarch,
3.
Adjust into a uniform thin paste
4.
Pour water into the pot, bring to a boil, pour in white sugar, and stir evenly
5.
Add gooseberry jam and mix well
6.
Boil again
7.
Pour in starch paste while stirring
8.
Stir constantly until boiling, remove from fire
9.
Stir in ice water until cooled
10.
Load the mold
11.
Take out after solidification
12.
Buckle in the tray, demold
13.
Put a small piece of loquat pulp on the surface, then put a little gooseberry jam on the surface of the pulp
Tips:
Gooseberry jam can also be replaced with other jams to make popsicles with different flavors.
When pouring the starch, stir constantly to prevent clumping the pan