Gooseberry Briquettes

Gooseberry Briquettes

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Popsicles have sticks, but of course they must be called ice bricks. Continuing the method of replacing popsicle molds with moon cake packaging boxes last year, and shifting the focus to this four-in-one box that has never been used before, the moon cakes could not be solved, so I had to hand over to the popsicle ice cream.
Gooseberry jam, sweet and sour, is very sweet, but the sourness is also more obvious, so it is thrown into the color again. I really don't know how to consume it, until I saw the making of jam popsicle ice cream in the cold drink book. When the eyes light up, then start with popsicles, although there are no popsicle sticks. "

Ingredients

Gooseberry Briquettes

1. Materials

Gooseberry Briquettes recipe

2. Pour a small amount of water into the cornstarch,

Gooseberry Briquettes recipe

3. Adjust into a uniform thin paste

Gooseberry Briquettes recipe

4. Pour water into the pot, bring to a boil, pour in white sugar, and stir evenly

Gooseberry Briquettes recipe

5. Add gooseberry jam and mix well

Gooseberry Briquettes recipe

6. Boil again

Gooseberry Briquettes recipe

7. Pour in starch paste while stirring

Gooseberry Briquettes recipe

8. Stir constantly until boiling, remove from fire

Gooseberry Briquettes recipe

9. Stir in ice water until cooled

Gooseberry Briquettes recipe

10. Load the mold

Gooseberry Briquettes recipe

11. Take out after solidification

Gooseberry Briquettes recipe

12. Buckle in the tray, demold

Gooseberry Briquettes recipe

13. Put a small piece of loquat pulp on the surface, then put a little gooseberry jam on the surface of the pulp

Gooseberry Briquettes recipe

Tips:

Gooseberry jam can also be replaced with other jams to make popsicles with different flavors.

When pouring the starch, stir constantly to prevent clumping the pan

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