1. Prepare a suit chicken, the suit chicken is relatively small and very suitable for this dish! Cut the green onions and ginger slices, and prepare a bag of stewed meat "is star anise, fennel, cinnamon and the like".
2. Wrap the chicken with a large steamer gauze!
3. Tie the chicken with cotton rope, it is said that the traces under the tie are like gourds!
4. Bring the casserole to a boil, put the tied chicken, put the condiments in and cook together.
5. Then add light soy sauce, color the dark soy sauce, add more salt, and then add white wine, boil on high heat and simmer for half an hour.
6. After simmering for half an hour, take the chicken out and open the gauze.
7. Put the chicken on the plate and steam for 1 hour in the steamer.
8. After steaming, use flour and eggs to make a roux!
9. The roux is just as thick as this.
10. Spread the roux evenly on the chicken's body! Make it a SPA.
11. Heat the oil in the pan, pour a spoonful on the surface of the chicken, and then put the chicken in the hot oil to fry.
12. When frying, use oil to drizzle the place that is not submerged by oil.
13. Fry until golden brown! The crispy and delicious gourd chicken is ready to eat! My kid ate half of it after eating!
