Granola Fruit Cereal
1.
Weigh all the materials separately
2.
Peel the walnuts and bake them in the oven at 200 degrees for 5 minutes. After baking, they are divided into small particles
3.
Take a clean bowl, add quick-cooking oatmeal, low-gluten flour, walnut kernels, and mix
4.
Add in small pieces of softened butter, brown sugar powder, honey
5.
Put on disposable gloves and grab the material in the basin a few times
6.
Put greased paper on the baking tray, spread the mixed oatmeal on the greased paper, and separate them as much as possible. Preheat the oven to 160 degrees.
7.
Bake in the middle of the oven at 160 degrees for 20 minutes
8.
After roasting for 10 minutes, take it out and turn it over, then put it back in the oven to continue roasting. You can take it out when the color is a little brown.
9.
After the baked oatmeal cools, add the dried fruit, cranberry, blackcurrant, and mix well
10.
It can keep the crispy taste when packed in an airtight jar. Grab a handful when you want to eat, which will greatly satisfy your taste buds. Drink plenty of water when you eat dry and be careful of getting angry.
Tips:
1. It is recommended not to change the material weight of the main formula. The auxiliary material formula can be added at will, and the fruit material can be added according to your own preferences.
2. The temperature and time of baking oatmeal are adjusted according to the actual use of the oven
3. If you like the taste of cinnamon, you can put a little cinnamon powder, a small amount