1. material
2. The first step is to wash the leg of lamb clean, use chopsticks or forks to make holes to taste, stuff the whole garlic evenly into each corner of the leg of lamb (you can use scissors to cut a small mouth), and then evenly smear the mint , Oregano, olive oil, salt and black pepper massage on the leg of lamb
3. The second step is to put the leg of lamb in the baking tray, add onions, potatoes, radishes, olives, and lemon. Pour red wine, white wine, salt, and stir evenly. Wrap it in plastic wrap and put it in the refrigerator to marinate for at least 3 hours. Good stay overnight or more than two days
4. The third step is to preheat the oven to 150 degrees, put the lamb shanks in, cover with platinum paper and bake for two and a half hours, then remove the paper and bake for half an hour, you're done
5. Out of the oven
6. You can add coriander and sesame seeds until the bones are left~~
7. I like to add some salt or chili~~~~~~ A very fragrant hot dish, if you are interested, try it.
