Green Bean Cake
by Yu Mummy 1003
Favorite
Difficulty
Easy
Time
30m
Serving
2
Made with zero wheat flour. "
1. Soak the peeled mung beans for three hours first.
2. After soaking, keep the water clean. Put it in a flat plate and it will be easy to squeeze for a while. There should be enough water in the steamer and steam for 30 minutes.
3. After steaming, put sugar in it, and put more in sweet ones. Squeeze while hot.
4. Put half a teaspoon of butter in the pan. The taste will be too strong if you put too much
5. Start to stir fry, but keep frying. Stir-fry until dry.
6. Finally completed.
7. Required equipment.
8. Required equipment.
