Green Bean Soup

by Food editor

4.6 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

Mung bean soup is a soup made with mung beans and water as the main ingredients. It has the effects of clearing away heat, detoxifying, quenching thirst and relieving summer heat. Mung bean soup is rich in nutrients and is a soup with higher economic and nutritional value.

Green Bean Soup

1. Mung beans add water and soak for 8 hours

2. Pour mung beans into the pot, add water and bring to a boil

3. You can also put the mung bean soup in a mold and freeze it into mung bean ice in the refrigerator

4. Put the ice cubes in the sugar water and stir well, ready to eat.

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